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Below are Gourmet Cheese Page #2- look through and see if any of them match the Gormet Cheese that you're looking for.
 Igourmet 1-lb. AbondanceAbondance is an extraordinary name-controlled cheese from the Savoy region of France. It is made from partially skimmed milk in...
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 Igourmet 1-lb. Aged MimoletteFrench Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited the import of...
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 Igourmet 1-lb. Agour Ossau-IratyAmidst the gorgeous rolling mountains of the Pyrenees, the natural geographic border dividing France and Spain, lie vast pastures providing...
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 Igourmet 1-lb. Allgäu EmmentalAllgäu Emmental, or Allgäuer Emmentaler, is also commonly referred to as Bavarian Swiss Cheese. Whatever you call it, this...
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 Igourmet 1-lb. Alta BadiaThis cheese takes it’s name from the beautiful Alta Badia valley in the heart of the Dolomite mountains. It is...
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 Igourmet 1-lb. Argentine SardoWhile this cow's milk cheese from Argentina cheese borrows its name from a Sardinian sheep's milk cheese, it has truly...
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 Igourmet 1-lb. AsaderoA smooth, slightly yellow cheese with more "tang" than the mild Queso Quesadilla cheese. This cheese is ideal for baking...
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 Igourmet 1-lb. Asiago D'AllevoNorthwest of Venice, tucked beneath the Dolomite Mountains, artisan cheesemakers produce Asiago using traditional methods. You'll find no computer-controlled machinery...
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 Igourmet 1-lb. BarossaIn 1998 The Innstolz cheese company celebrated its 100th anniversary. Under the leadership of the 4th generation of the Roiner...
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 Igourmet 1-lb. BavelleIn 1998 The Innstolz cheese company celebrated its 100th anniversary. Under the leadership of the 4th generation of the Roiner...
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 Igourmet 1-lb. BraAlthough it is named after a small town in the Italian province of Cuneo in Piedmont, this cow’s milk D.O.C....
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 Igourmet 1-lb. Bruder BasilAlthough Germany is a country with a massive dairy industry, their cheeses remain relatively unknown to those of us outside...
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 Igourmet 1-lb. BuendnerkaeseGraubuenden, well known for it's tourism (St. Moritz, Davos) produces this extraordinary washed rind specialty cheese. There are no compromises...
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 Igourmet 1-lb. ButterkäseAs its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced...
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 Igourmet 1-lb. CaerphillyCaerpihlly is an original Welsh cheese that is quite similar to English Wenslydale and Lancashire. Caerphilly differentiates itself by...
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 Igourmet 1-lb. CambozolaCambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white...
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 Igourmet 1-lb. CantalCantal is one of the oldest French Cheeses, predating both Roquefort (11th Century) and Livarot (13th Century). In fact, Pliny...
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 Igourmet 1-lb. CapradoroSardinia is one of the least populated regions of Italy. Natural pastures cover more than half the area of this...
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 Igourmet 1-lb. Cave Aged EmmentalMatured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss Cheese),...
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 Igourmet 1-lb. ChaubierOur Chaubier comes from Nantes, France. This washed rind, Saint Nectaire-like cheese is made from 50 cow’s and 50 goat’s...
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 Igourmet 1-lb. CheshireThis dense, crumbly cheese derives its mild saltiness from the pastures of the Cheshire plain. England's oldest-known cheese, it...
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 Igourmet 1-lb. ChevagneThe cheese industry in Belgium, although smaller and less well known than those of France, Italy or England, is still...
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 Igourmet 1-lb. Chevre In BlueEstablished in 1988, Montchevre uses only the finest, freshest goat's milk from farms in Wisconsin and Iowa. This delicious blue...
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 Igourmet 1-lb. ChevrelaitThe name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the apple-pie American car company, is...
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 Igourmet 1-lb. ChilartiChilarti is a cow's milk havarti-type cheese from the Los Lagos region of Chile. This cheese is made 40 miles...
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 Igourmet 1-lb. CorneliaAnna Van Dijk, producer of Dorothea and Van Dijk cheeses, has come up with yet another incredible creation - a...
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 Igourmet 1-lb. CotijaIt can be hot, now it seems everyone thinks it's cool! And, surprise, the majority of Mexican cheeses are mild--not...
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 Igourmet 1-lb. CotswoldCotswold, also known as "Pub Cheese," is the name given to this hearty cheese that combines Double Gloucester with flavorful...
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 Igourmet 1-lb. CrotoneseFrom Calabria in southern Italy comes Crotonese, a pure sheep's milk cheese made in four pound wheels. Crotonese has...
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 Igourmet 1-lb. CrucoloThe Rifugio Crucolo, is a restaurant built by one of the Purins' ancestors at the beginning of the nineteenth century...
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 Igourmet 1-lb. DanboDanbo is one of the most popular cheeses in Denmark. Served for breakfast or just for snacks, this Swiss-style cheese...
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 Igourmet 1-lb. Danbo With SeedsAlso known as "King Christian," this Danish specialty cheese is made from partially skimmed cow’s milk and is flavored with...
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 Igourmet 1-lb. DolomitiDolomiti is a typical northern Italian cheese that was first created long ago in creameries located in the Belluno mountains....
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 Igourmet 1-lb. Doux De MontagneAlthough most cheeses from the Pyrenees are made from sheep’s milk, this French cheese is made with pasteurized cow’s milk....
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 Igourmet 1-lb. El VenteroThis cheese comes from the heart of Spain's wild and mountainous interior. The towns there have age-old traditions of raising...
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 Igourmet 1-lb. EsromThe Danish Cheese Institute rediscovered this old recipe in 1951. Previously known as Danish Port Salut, it is now...
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 Igourmet 1-lb. EtorkiThe local shepherds have made ewe’s milk cheeses in the French Pyrenees for 4,000 years. Etorki is similar to...
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 Igourmet 1-lb. Farmhouse NokkelostAlmost extinct, only two small dairies in Norway still make Nokkelost. This Norwegian specialty cheese, made from partially skimmed cow's...
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 Igourmet 1-lb. Finlandia SwissFinland's best-selling, rich and charasteristically nutty Swiss is now available on igourmet.com! Made from the EU's healthiest milk (IDF, 1995)...
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 Igourmet 1-lb. Fiore SardoSheep are very important to Sardinia, the island north of Sicily off the Italian coast. The landscape there is...
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 Igourmet 1-lb. FontalMade from pasteurized cows milk, this semi-soft table cheese pays homage to the classic Italian mountain cheese - Fontina Val...
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 Igourmet 1-lb. FontinellaA unique Stella recipe, Fontinella is distinctively sweet and creamy smooth, with just a hint of sharpness. This versatile cheese...
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