Banon is a northern Provençal cheese that comes in a 3.5-ounce mini wheel, traditionally wrapped in chestnut or grape leaves...

Cantal is one of the oldest French Cheeses, predating both Roquefort (11th Century) and Livarot (13th Century). In fact, Pliny...

The world’s most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The...

The Basque people of southwestern France and northwestern Spain are tremendously proud of their sheep's milk cheeses. Coming from...

Auvergne is a mountainous region in the center of France that consists of rugged mountain ranges cut by four great...

Barrel-aged feta is produced in December through April from a blend of all natural sheep and goat's milk taken from...

This cheese from Northern Holland is a Dutch Gouda with some new twists. Beemster takes the traditional Gouda recipe and...

Over twenty years ago, we had a request from the man who originated "The Cellar" at Macy's. "I want the...

If you are a gouda lover, then Volendam is a must have! Inspired by the scenic Dutch fishing village...

Our Green Waxed Cheddar is produced by Tuxford and Tebbutt from pure Irish milk. The milk for this "bitey"...

Bigio is a unique sheep's milk cheese brought to us from Italy by Il Forteto. This semi-hard cheese is...

This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia. The meaning of its name...

The Rifugio Crucolo, is a restaurant built by one of the Purins' ancestors at the beginning of the nineteenth century...

Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian...

A fresh sheep's milk product from Sardinia, Muravera is Sardoformaggi's signature cheese. Soft in texture with a slightly tangy, lemony...

We discovered the agricultural cooperative Il Forteto during one of our trips to Italy. In the farming town of Mugello...

This thick, fragrant sauce from Menu contains chunks of strawberries enhanced by the sweet-and-sour taste of balsamic vinegar. Ideal...

igourmet.com is saluting blue cheese by offering this International Blue Cheese Assortment, containing three of the world’s greatest blue cheeses....

After exhibiting at hundreds of wine and food festivals every year, we have acquired firsthand knowledge of the types of...

Sauvignon Blanc - Also known as Fumé Blanc, is a white grape known for its very fresh, tangy style with...

In order to understand the subtle difference between Grana Padano and Parmigiano-Reggiano, you need to taste them side-by-side. That...

Toma Piedmontese dates back to Roman times, but did not become identified by its name until the 11th century. The...

While it is obvious that Italian cuisine calls for Italian cheeses, most Americans cook with uninspired domestic varieties when serving...

The food of Poland is primarily dependent on the country's soil and climate. A country whose borders have changed dramatically...

A tradition of excellence which dates back to the European immigrants has developed into a burgeoning cheese industry for...

Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh...

This Spanish blue cheese is often sold as Cabrales in the United States because its flavor is similar to that...

Västerbotten is the traditional Swedish celebration cheese. To many Swedes, it is considered the "emperor of cheeses," either because...

This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. ...

Most of the 50 or so Tilsiter cheese dairies still operating today in Eastern Switzerland are medium-size family-run enterprises. These...

Made from a blend of Aged Brick and Cheddar, this delectable spread from Wisconsin will keep you coming back for...

Paula Lambert is a renowned cheesemaker and entrepreneur. In 1982 she founded the award-winning Mozzarella Company, a small cheese factory...

The Vermont Butter and Cheese Company story begins with this mild goats' milk cheese. It was on a farm in...

In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in...

This cheese board offers a variety of British cheese standards. First, the British cheese with which people are most familiar,...

The food of Poland is primarily dependent on the country's soil and climate. Poland's borders have changed dramatically throughout history,...

Just imagine creamy German Butterkase whipped into a satiny spread and studded with one of five fantastic ingredients: Fine Herbs,...

Malagon with Rosemary is a Spanish cheese made in the style of the Dénomination de Origin (D.O.) cheese, Manchego. ...

A range of crackers designed for cheese by people who know about cheese. The Fine Cheese Co. savory biscuits for...

While purists and snobs ignore flavored cheeses, we find them to be a vital part of the modern cheese industry....

Whilst Riesling enjoys a great status in Europe, it is only recently that Americans have come to enjoy its racy...

We assembled this trio from among the world's favorite hard cheeses. Such cheeses are perfect for grating over pasta,...

When it comes to cheese for some people, the stinkier the better. This cheese board collects some of our best,...

Whilst Riesling enjoys a great status in Europe, it is only recently that Americans have come to enjoy its racy...

FireFly Farms of Bittinger, Maryland is located about two hours south of Pittsburgh on the Allegheny Plateau. The 130-acre...

Scamorza is a pasta filata (spun cow’s milk) cheese from Italy. Pear shaped, it is made the same way as...

Grafton has taken their superior cheddars and added the lively spark of garlic. This flavored cheddar is great with crackers,...

The King Island Dairy gets its name from the island of the same name. King Island is situated south...

Garlic was worshipped by the ancient Egyptians, chewed by Greek Olympian atheletes and thought to be essential for keeping vampires...

Any cheese lover will enjoy this gift of select cheeses from the experts at igourmet. We have covered all of...

Kebbuck is the old Scottish word for cheese. Maisie's Kebbuck is a rare, handmade cheese named after the cheesemaker's...

This is hand made traditional Wensleydale cheese, made from milk drawn from cows grazing the sweet limestone pastures on surrounding...

A unique Stella recipe, Fontinella is distinctively sweet and creamy smooth, with just a hint of sharpness. This versatile cheese...

This AOC cheese hails from the Pays Basque region of Aquitaine (French Pyrenees). It is made from the milk of...

In Montana’s cattle country one farm stands alone – Amaltheia Dairy. This 20 acre dairy farm is nestled at the...

At the beginning of the nineteenth century, three brothers, Luis, Fortunato and Jose Magnasco emigrated from Santa Margherita, Italy, searching...

When you drizzle some vincotto with fig over these fantastic and very different cheeses, you begin to understand the incredible...

If you love the taste and aroma of smoked cheese, this assortment is right for you. It includes three...

The cheese industry in Belgium, although smaller and less well known than those of France, Italy or England, is still...

Romania, which is predominantly mountainous and rocky, is known for cheeses made from sheep's and/or goat's milk. We import...

Roaring Forties Blue Cheese is made by the King Island Dairy. King Island is situated south of Melbourne, Australia at...

Chevre, which is simply the french word for goat, is now produced in limited quantities in Quebec, Canada. The...

About 100 years ago, a farmer’s wife who lived in North Zealand (one of Denmark’s most romantic islands -- a...

Named after a town on the Russian-Lithuanian border, the first Tilsit cheese was made in the 1700s by Dutch immigrants...

It took us a while to find a signature Cheddar that could live up to igourmet's standards, but while visiting...

miniCol is called "The Cholesterol Reducing Cheese Alternative." A miracle of modern science, this product is made by a...

Made in the heart of Sommerset, the birth place of Cheddar, Sherwood is Cheddar with a twist - it's smoked!...

White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but...

Amidst the gorgeous rolling mountains of the Pyrenees, the natural geographic border dividing France and Spain, lie vast pastures providing...

Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel....

Made from 100 goat's milk, Florette is a cheese that stays particularly soft and creamy even as it ripens. It...

The first wheels of Morbier ever produced were made from milk leftover from Gruyere de Comte production. The cheesemaker...

Invented in 1976, Saint Albray comes from the Aquitaine region of France. A soft, creamy Camembert-like cheese, it has...

Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white...

This cheese from Northern Holland is a Dutch Gouda with some new twists. Beemster takes the traditional Gouda recipe and...

Clove cheese is a unique Dutch specialty, though seldom available outside of Holland. The Friesian people of northeastern Holland developed...

The geographical region encompassing the former country of Flanders contains two Belgian provinces, present-day Nord (France), and the southern part...

Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed...

Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. ...

This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia. The meaning of its name...

Crema di Roma is the name Giuseppe Lopez has given to the typical cheese of Roman countryside and is so...

Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio...

Also from Il Forteto, Pecorino Antico Mugello is a sheep's milk cheese aged for over six months. The crust is...

Named after Lake Raschera, which can be found at the foot of Mount Mongioie in the Italian Province of Cuneo,...

This premium quality sauce is prepared by Menu with chunks of orange pulp and minced onions. Meant to be served...

A sensational assortment of the most sensual cheeses known to man. The perfect collection to kick off a romantic...

This sampler features four cheeses that are typical of four distinct regions of Italy:Toma Piedmontese - Made in the Piedmont...

Whilst Riesling enjoys a great status in Europe, it is only recently that Americans have come to enjoy its racy...

Just thinking about this assortment of 3 half-pound cuts of wonderful Dutch cheeses makes our mouths water. The Dutch...

From the artisan cheesemakers who created Brillo di Treviso and Sottocenere with Truffles comes Tartufino Speziato. It is a...

Vezzena comes from the pastures surrounding Mount Vezzena in the Trentino region, a land of mountains, extraordinary views, forests,...

Lubelski is a town in the Lublin region of Eastern Poland. This region is mainly agricultural and lies between the...

Chilarti is a cow's milk havarti-type cheese from the Los Lagos region of Chile. This cheese is made 40 miles...

Traditionally the orange rind on Mahon comes from being rubbed in butter, paprika and oil. When a cheese is aged,...

From the pristine pastures at the foothills of the Sierra Del Cadi, the Catalan Pyrenees mountains, comes this excellent cows...

Herrgardost is the most popular type of cheese in Sweden and has been produced since the 18th century, when it...

This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from...

Tiger combines the taste of carefully ripened Swiss Gruyere with the velvety consistency and nutty flavor of Swiss Emmenthaler to...

Renowned cheesemaker Jonathan White has created another wonderful cheese that will add yet another string to his bow. Committed to...

Hubbardston Blue was the original chevre made at Westfield Farm in central Massachusetts. What began as a temporary stop-gap effort...