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igourmet 1.8-lb. Vegetarian Cheese Assortment Full Description

Our eclectic array of vegetarian cheeses display different milks and textures to make the perfect assortment. Increasingly cheese makers are creating cheeses with vegetarian rennet. Rennet is essential for cheese making because it coagulates the milk, separating it into curds and whey. Vegetarian cheeses are made with rennets of non-animal origin. In the past, fig leaves, melon, wild thistle and safflower have all supplied plant rennets for cheese making. However, most widely available vegetarian cheeses are made using rennet produced by fermentation of the fungus Mucor miehei. Vegetarian cheese may also be made using a rennet from the bacteria Bacillus subtilis or Bacillus prodigiosum.Butlers Blacksticks Blue: A new soft, blue-veined cheese from Lancashire, England. Made solely with pasteurized milk from the family's cows, the cheese is matured for eight weeks, during which it develops an amber hue and a smooth but tangy flavor. (1/2 lb.)Sherwood Smoked Cheddar: Made in the heart of Somerset, the birth place of Cheddar, Sherwood is Cheddar with a twist - it's smoked! Sherwood is a moist but firm cheese made from pasteurized cow's milk and is coated with paprika. (1/2 lb.)Boilie: Hand-rolled balls of soft, spreadable goat cheese marinated in sunflower oil and fresh herbs. Made in Ireland. (7.1 oz.)Saint Andre: This soft ripened triple crème is amazingly rich and creamy. Enriched with pure cream. Made in France. (7 oz.) Please note that any item temporarily out of stock will be substituted with a similar item of equal value.