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igourmet 10-lb. Connoisseur Collection of Oil & Vinegar Full Description

We have chosen some of our favorite essential oils and vinegars for the connoisseur in the kitchen. Our selection comes stunningly contained in a unique 2 bottle wine box that is truly a work of art. Featuring beautiful original artwork with antiqued white finish and an insulated interior with velvet lining, this wine holder is both functional and attractive. Includes a waiter-style corkscrew. When the oils and vinegars are all used up, your connoisseur will still have this lovely holder to store white or red wine on the go. This gift includes: Campo Corto Extra Virgin Olive Oil: This astounding organically produced extra virgin unfiltered olive oil hails from Tuscany. Rich in early harvested frantoio olives, Campo Corto is bold in character with an intense grassy aroma with a hint of artichoke and aromatic herbs and a peppery finish that is truly incredible on the taste buds. The olives are grown in the Chianti hills of Badia a Coltibuono's medieval home, handpicked and processed the same day they are harvested.Minus 8 Vinegar: Heavily sought after by the world's most preeminent chefs, Minus 8 vinegar, named for the temperature at which the grapes are picked to produce its base wine, is deep, complex and sweet. Less than 5,000 bottles of this sweet vinegar are made each year, each hand-numbered with an accompanying neck tag.Blaze Tartufo Balsamic Glaze: Using premium Balsamic Vinegar of Modena and truffles, Acetum has created a unique product that is ready to use, as it requires no further reduction. Blaze has the required density, viscosity and homogeneity to decorate and garnish the most refined dishes. It can be added at the end of the cooking process because it does not need to be heated further.White Truffle Oil:The white varieties have subtler flavors than the black truffles and lend extra virgin olive oil an almost garlicky flavor with full, earthy overtones. The white truffle is in season from September to December. A superb way to capture their flavor and extend their use is to make truffle oil by soaking them in olive oil. Truffle oils are generally not used in cooking, as the heat adulterates their flavors. Instead, they are added after a dish is prepared or used in salads and other cold dishes.Balsamic Vinegar from Modena-4 Leaf Private Stock: Produced in limited quantites, this is the highest quality Balsamic Vinegar of Modena available on the market, short of the authentic Tradizionale offerings. Thick and syrupy, this superior quality product is intended for use as a condiment.