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igourmet 2-lb. Tapas Collection with Acacia Wood Bread Board and Bowl Full Description

Tapas literally means "lid". Some claim tapas came to be when a Spanish king was instructed by his physician to eat many small meals a day. Others claim tapas were simply small dishes placed on top of wine glasses to keep flies away. Regardless of exact origin, tapas is a wonderful element of Spanish life, and one equally as enjoyable when recreated at home. We have included some of our favorites:Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100 sheep's milk. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again. (1 lb.) Quince Paste (Crema de Membrillo) is most often eaten with cheese. It offers a soft, sweet contrast to the slight saltiness of Manchego. (300g.) Jamon Serrano is a cured Spanish ham from the famed white pig, found only in Spain's mountainous regions. It is salted, hung in cool conditions, then cured for fifteen months, giving it a superior and complex taste. Essential for any tapas, it is especially delightful when served with Manchego cheese. (3.5 oz.)The Marcona Almond is a wonderful roasted and salted snack. Our Marconas are fried in extra virgin olive oil and tossed in salt. They are the perfect light snack and excellent in accompaniment with Manchego. (4 oz.) This collection comes complete with a beautiful oval shaped Acacia Wood Board with a black ceramic bowl that fits neatly into its designated groove. Even when you are finished with your Tapas this board and bowl is perfect for serving fresh bread and olive oil,and for serving hors d'oeuvres. This board even doubles as a sushi board. Board Dimensions: 12”x9.5”x5”.Please note that any item out of stock will be substituted with a similar item of equal or greater value.