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igourmet 5.6-oz. Asparagus and White Truffle Sauce Full Description

An exquisite sauce made from asparagus and the prized white truffle, this artisan product from Savini Tartufi of Tuscany has two primary uses. First, it is excellent spread on crostini (small pieces of toast), heated and served as an hors d'oeuvre. Second, use it to add some flavor to rice and pasta dishes or incorporate it into a sauce for meats or seafood. This wonderful creation is a truffle lovers delight, use it without limits and feed your fantasy!

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