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igourmet 6-oz. New York Full Description

From the lush hills of the Hudson Valley to the skyscrapers of Manhattan, the state of New York boasts a varied landscape. This variety is reflected in its cuisine, and this unique gift collection captures this beautifully. Comes packed in a NY Times gift bag.Our Wild Boar Sausage is handmade in Brooklyn by Salumeria Biellese (since 1925). Hudson Valley Homestead’s Dijon Mustard has a punchy flavor smoothed with the addition of another Hudson Valley favorite Benmarl’s Seyval Blanc (America’s oldest professional vineyard).Maya Kaimal produces amazing sauces in upstate NY. Her Coconut Curry brings you the flavors of tropical South India.Sprout Creek Farm is based in Dutchess County, New York. Barat is a firm cheese made in small wheels that creates a nutty taste.Borsari Food Co. in Lakewood, New York makes their Royal Peach Chutney is mildly spiced with whole mustard seed, clove and crystallized ginger. With creamy ripe fruit and plumped raisins.Koppers (since 1937) makes the world's only non-alcoholic liquid center "cordials" in Greenwich Village.Pleasure is a specially blended tea from the world famous Susan Ciminelli Day Spa in NYC. The Irving Farm Coffee Company roasts their coffee in the Hudson Valley. We found this excellent coffee when visiting their New York City café. I was looking for a gift for someone who "has everything" and this turned out to be perfect. They called me to say how much they enjoyed the basket and how unique the items were. It was a hit.