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igourmet 8.5-oz. Sabatino Flavored Oils Full Description

In Umbria good food is a tradition and an art based on the authenticity and quality of simple, powerfully flavored products. Sabatino, a family business since 1911, has developed into a renowned comapny, producing world class products in this magical part of the world.We are thrilled to introduce this tantalizing line of naturally flavored olive oils that are quite simply unlike any other we have ever tasted. Though highly regarded amongst elite chefs these incredibly flavorful oils have had little exposure to the American consumer. These powerful oils, packed with rich deep flavor are simply outstanding, and will transform everything from pasta and risotto to salads and canapés. SHRIMP OIL: the savory and delicious taste of the shrimp oil gives its best results when cooking with first courses or main courses. Made in Italy, the shrimp flavored oil goes especially well with fish and seafood.SAFFRON OIL: the basic ingredient is, of course, excellent olive oil processed according to the old traditional methods, enveloping the most intense aromas of saffron. The special taste of the saffron flavored oil goes very well with meats, and especailly fish.PARMESAN OIL: The intense taste of parmesan oil gives its best results with first courses and main courses, whether it be baked, cooked, sauteed or marinated. This fantastic oil goes especially well with meats, sauces, and salads. Drizzling a little on pizza or fresh bread also adds a delicious accent.SALMON OIL: this savory and delicious oil gives its best results when cooking with first courses or main courses. Unbelivable on salads and pasta dishes.ITALIAN BARBECUE OIL: Intensely flavored oil, ideal for marinating everything you like to grill, be it chops or fish.LOBSTER OIL: Close your eyes and you'll swear you're eating lobster! Incredibly tasty, this will add a touch of class to salads and pasta dishes alike.CAVIAR OIL: Truly remarkable oil captures the unmistakable essence of this prized delicacy. Fantastic on risotto.

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